Description
Indulge in the perfect breakfast with our Malted Waffle recipe. These golden delights are crispy on the outside and fluffy on the inside!
Ingredients
Units
Scale
- 120g (2 1/4 cups) plain flour
- 62g (8 tbsp) malted milk powder
- 24g (2 tbsp) light brown sugar
- 8g (2 tsp) baking powder
- 8g (2 tsp) bicarbonate of soda
- 500ml (2 cups) milk
- 2 large eggs
- 75g (1/3 cup) butter, melted
- 5ml (1 tsp) vanilla bean paste
- butter, for greasing
Instructions
- Place the flour, malted milk powder, sugar, baking powder, and bicarbonate of soda in a large mixing bowl and stir until the ingredients are evenly distributed.
- Pour the milk, eggs, butter, and vanilla paste into another large bowl and whisk with an electric mixer.
- While the mixer is running at a low speed, add the dry ingredients a spoonful at a time until everything is added and a batter has formed.
- Bring the waffle iron to temperature. Quickly grease it by swiping it with a block of butter, then ladle the batter onto the center of the iron, spreading it with a spatula. Add a bit more batter if necessary to cover the surface of the iron. Close the waffle iron and cook according to the manufacturer's instructions. Mine took about 7 minutes per waffle. Repeat the process until the batter is used up.
- Serve with ice cream, fresh berries, and a drizzle of golden syrup. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 270
- Sugar: 9.2 g
- Sodium: 455.2 mg
- Fat: 13.4 g
- Saturated Fat: 6.9 g
- Trans Fat: 0 g
- Carbohydrates: 26.4 g
- Fiber: 1.3 g
- Protein: 11.2 g
- Cholesterol: 77.8 mg