Biscoff Milkshake | Greedy Gourmet

Question 1

Can I add ice cubes to this Biscoff milkshake recipe?

Accepted Answer

I recommend leaving ice cubes for use in smoothies. You don't want to dilute the rich creamy deliciousness of milkshakes. The coolness of the ice cream and the milk is enough to bring that refreshing cool temperature.

Question 2

What kind of ice cream should I use for a Biscoff milkshake?

Accepted Answer

Avoid going too sweet and go for a simple vanilla ice cream. Go for a good quality ice cream – you don't need to break the bank, but really cheap vanilla ice cream will result in a poor quality milkshake.

For extra Biscoff flavour, you can make your own Biscoff ice cream to use instead of vanilla.

Question 3

Can I make this milkshake ahead of time?

Accepted Answer

Absolutely! It's extremely easy to make this recipe in advance and serve it up when you're ready. It will stay fresh for a few days, so you can make it days in advance.

Question 4

How do you store Biscoff milkshakes?

Accepted Answer

This Biscoff cookie butter milkshake should be stored in the fridge in an airtight container. It will stay fresh for about four days.

Question 5

Why is my milkshake too thin?

Accepted Answer

Most likely because the ratios are off. Make sure you follow the exact guidelines and you should have the perfect creamy milkshake.

If your milkshake seems to be too thin, you can add more ice cream to thicken the mixture.

Description

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Milkshake

Decoration

Instructions

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Nutrition