Kinder Bueno Milkshake | Greedy Gourmet

Question 1

What's the best ice cream for a kinder bueno milkshake?

Accepted Answer

Use vanilla ice cream for this kinder bueno milkshake recipe. Alternatively, you can use chocolate ice cream. However, I think the blend of vanilla ice cream and chocolate kinder bueno, plus the addition of cocoa powder, makes for a perfect balance of flavours.

Question 2

What kind of milk should I use?

Accepted Answer

Use any kind you like. If you're feeling particularly indulgent, go for full fat milk. Skimmed or semi-skimmed is fine though, as the whipped cream has got you covered when it comes to creaminess.

Question 3

What does kinder bueno taste like?

Accepted Answer

Kinder bueno is a crispy creamy chocolate bar that's popular all over the world. The outer layer of a bueno is smooth milk chocolate with a dark chocolate drizzle, covering a thin crispy wafer. In the centre is a delicious creamy hazelnut filling.

While kinder bueno are undoubtedly scoffable in their original form, blend them up into a milkshake and you've got something that's next-level delicious.

Question 4

How do you store leftovers?

Accepted Answer

This milkshake is definitely best slurped straight away. However, if you want to make a big batch to enjoy over several milkshake sessions, go ahead.

Store it in an airtight container and pop it in the fridge. It will stay fresh for a couple of days. Keep in mind that the ice cream in the milkshake will melt, so you won't have the same silky smooth consistency.

Question 5

Can you freeze a kinder bueno milkshake?

Accepted Answer

Honestly, I wouldn't recommend it. Make as much as you can slurp in the moment or just enough that you can finish within a few days.

Question 6

Can this recipe be scaled?

Accepted Answer

Absolutely! Make double if you're whipping up milkshakes for a big group.

Description

Ingredients

Milkshake

Decoration

Instructions

Notes

Nutrition