Tomatillo Chutney

Tomatillo chutney has quickly become one of my favorite things to eat. I guarantee you will love this recipe too.

Why You’ll Love It

There are so many reasons to love this recipe. It goes well with about any meal, and it’s quite simple to make. With fresh ingredients straight out of the garden, plenty of fruits and vegetables, it’s the perfect healthy treat.

Tomatillos vs. Green Tomatoes

Tomatillos are similar to green tomatoes in the fact that they are both tomatoes. However, green tomato just refers to any tomato that is unripe, whereas a tomatillo is a completely different type of tomato.

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What Are Tomatillos?

Tomatillos are a Mexican husk tomato. They are small fruits that originate in Mexico and come inside little husks. They are green in color and have a soft, tender texture that makes them perfect for chutney.

What is Chutney?

Chutney is quite similar to relish and salsa. It is a spread that can be eaten in a variety of ways. If you want a salsa check out this Tomatillo Salsa recipe.

I love chutney because I can eat it with chicken, pork, vegetables, crackers, on top of crusty bread, or even on its own. I have tried many chutney recipes, but this tomatillo chutney recipe is my favorite.

Can I Add Green Chillies?

You can definitely add green chillies if you would like. It will make the tomatillo chutney a bit spicier, but it’ll still taste great.

Is this Recipe Healthy?

Yes, this tomatillo chutney is very healthy. It is full of veggies, making it perfectly fine to consume and not feel guilty.

Is this Recipe Vegan?

Yes, this tomatillo chutney is vegan. There are no animal by-products used to make it.

What Does this Pair Well With?

You’ll find that this tomatillo chutney pear is incredibly well with a protein like pork or chicken. It is perfect to put on top of your favorite foods.

How Big a Batch Does this Make?

This will make a couple cans worth of chutney. Because the tomatillo chutney prep time is not that long, I suggest making a large batch to get the most out of your time.

Canning Notes

There isn’t much canning involved in this recipe, but here are a few things to keep in mind when using cans:

Make sure the cans are sterilized so as not to contaminate anything.
Use fresh ingredients, as this always tastes better in home-canned foods.

Best Jars to Use

I suggest using glass pint jars. A mason jar is a wonderful option for canning tomatillo chutney.

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How to Store

Tomatillo chutney will store very well in the refrigerator afterward, but can also be put in the freezer. Don’t forget to label and date the chutney so you are sure when you made it.

Serving Tips

When it’s time to have your tomatillo chutney (my favorite time), serve it in a little bowl or right on top of your food.

Alternatives to Apple Cider Vinegar

I use apple cider as my preferred liquid in this tomatillo chutney, but you can use another one, like white or red wine, if you prefer.

Chutney Recipe Tips

The devil is in the details for this chutney recipe. Here are a couple notes:

Use a sharp knife. This recipe requires a lot of chopping. You need chopped tomatillos, chopped onions, and chopped jalapeño peppers. To make all of the chopping easier, use a sharp knife.
Don’t forget to reduce the heat. When you are dissolving your sugar, don’t forget to reduce the heat so it is just simmering. You do not want to over cook it.

More Fabulous Chutneys

Nectarine Chutney - can't find it at the shops? Make your own!
Pear Chutney

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