Description
This Mediterranean Salad takes under 15 minutes to prepare. This vegetarian salad recipe can be served as starter or side dish. Serve with your favourite dressing!
Ingredients
Units
Scale
- 1 red onion, peeled and finely chopped
- 6 tomatoes, washed and chopped
- 1 cucumber, washed and diced
- 24 black olives, pitted
- 200g (7oz) feta cheese
- Salt and pepper to taste
Instructions
Mix all the ingredients together in a large salad bowl and serve immediately with your favourite salad dressing. Try my Mediterranean Salad Dressing!
Notes
Feel free to chop and change the quantities used of the different ingredients. Don’t be afraid to experiment with other ingredients. Make it your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: A side dish size
- Calories: 167
- Sugar: 6.6 g
- Sodium: 560.8 mg
- Fat: 11 g
- Saturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 12.6 g
- Fiber: 3.3 g
- Protein: 6.7 g
- Cholesterol: 29.7 mg