Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 5 tomatoes, washed and finely chopped; ½ red onion, peeled and finely chopped; 1 jalapeno, finely diced; 250ml (1 cup) fresh coriander leaves, washed and chopped; 3 garlic cloves, peeled and crushed; ½ lime, juiced; Salt and pepper, to taste

Ingredients

Units Scale

5 tomatoes, washed and finely chopped
1/2 red onion, peeled and finely chopped
1 jalapeno, finely diced
250ml (1 cup) fresh coriander leaves, washed and chopped
3 garlic cloves, peeled and crushed
1/2 lime, juiced
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Place all the ingredients in a large bowl and stir well.
Season to taste and serve immediately.

Notes

Serve as a side dish as part of a Mexican feast, or with tortilla chips as a starter or snack.

Prep Time: 15 minutes
Category: Starter
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 31
Sugar: 3.7 g
Sodium: 7 mg
Carbohydrates: 6.9 g
Fiber: 2.1 g
Protein: 1.4 g