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Blue cheese dip with crackers and vegetables

Blue Cheese Dip


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5 from 3 reviews

  • Author: Michelle Minnaar
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This blue cheese dip requires only 3 ingredients: blue cheese, yogurt and cream cheese. Mix together and serve with vegetable crudités and crackers. A great recipe when you're in a rush!


Ingredients

Scale

Instructions

  1. Crumble the blue cheese into a mixing bowl.
  2. Beat with a wooden spoon until softened.
  3. Add the cream cheese and stir until well incorporated.
  4. Stir in the Greek yogurt.
  5. Season to taste and serve with vegetable crudites and crackers. Enjoy!

Notes

  • For the blue cheese, Stilton and Danish Blue are good options.
  • Cream cheese-wise, Philadelphia is the best. Alternatively, you can use a soft cheese instead.
  • The dip is quite thick. You can make it runnier with the addition of more yogurt.
  • You can easily create a salad dressing by systematically adding yogurt until the desired consistency.
  • This is a brilliant dip recipe you can make ahead of a party and store it in the fridge until needed.
  • Store in an airtight container in the fridge for up to 4 days.
  • Blue cheese and pear makes one heavenly combination, so you can serve it with pear slices!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Stir
  • Cuisine: American

Nutrition

  • Serving Size: A small heap
  • Calories: 143
  • Sugar: 1.3 g
  • Sodium: 277.7 mg
  • Fat: 12.4 g
  • Saturated Fat: 7.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.9 g
  • Fiber: 0 g
  • Protein: 6.2 g
  • Cholesterol: 34.5 mg