Description
Love cherries? Then you'll adore these cherry brownies. Made with fresh cherries and chocolate, this vegan recipe is gluten free and dairy free. Lower in calories too!
Ingredients
Units
Scale
- 30ml (2 tbsp) chia seeds
- 170g (1 1/2 cup) gluten free flour
- 35g (1/3 cup) cocoa powder
- 2.5ml (1/2 tsp) baking powder
- 1.25ml (1/4 tsp) baking soda
- 60ml (1/4 cup) stevia
- 60ml (1/4 cup) coconut sugar
- 1.25ml (1/4 tsp) salt
- 2.5ml (1/2 tsp) instant coffee granules
- 125ml (1/2 cup) coconut oil, melted
- 125ml (1/2 cup) almond milk
- 5ml (1 tsp) vanilla extract
- 55g (1/3 cup) vegan chocolate chips
- 128g (1 cup) cherries, washed, pitted and sliced into small pieces
Instructions
- Preheat the oven to 180°C / 160°C fan / 390°F / gas mark 4.
- In a small bowl, mix the chia seeds with 90ml (6 tbsp) water. Set to one side while you prepare the rest of the ingredients.
- Place the flour, cocoa powder, baking powder, baking soda, stevia, sugar, salt and coffee in a large bowl and mix well, ensuring all the ingredients are evenly distributed.
- Once the chia mixture is set, mix the milk, oil, vanilla and chia mixture in a separate bowl.
- Mix the wet mixture in with the fry ingredients and mix well.
- Fold in the chocolate chips and cherries.
- Pour the brownie batter in a greased, square 23cm (9in) tin.
- Bake for 20 minutes.
- Let the brownies cool down completely before slicing.
- Serve with your favourite fruit, sauce or ice cream.
Notes
- Alternatively, instead of gluten free flour you can use wholemeal spelt flour.
- You can substitute the coconut sugar with brown or white sugar.
- Any type of chocolate chips will do if you have no food intolerances.
- When mixed with water, chia seeds form a thick gel which acts as a binding agent. It lends extra moisture to the brownie as well.
- If you can’t get hold of coconut oil, you can use just about any oil at your disposal.
- Not vegan? You can use standard milk. Otherwise, other plant-based milk will also work.
- If you can’t get hold of coconut oil, check out these coconut oil substitutes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: A small square
- Calories: 152
- Sugar: 6.1 g
- Sodium: 61.8 mg
- Fat: 9.1 g
- Saturated Fat: 6.8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2.1 g
- Protein: 2.2 g
- Cholesterol: 0 mg