Comments on: Beef Cheek Ragu https://www.greedygourmet.com/beef-cheek-ragu/ Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Sun, 29 Oct 2023 14:27:00 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Michelle Minnaar https://www.greedygourmet.com/beef-cheek-ragu/#comment-227446 Fri, 21 Jan 2022 10:59:07 +0000 https://www.greedygourmet.com/?p=56384#comment-227446 In reply to Mike Oxbig.

Mike, this is a great idea and advice for anyone else that is having the same issue. You did the right thing by swishing up tomatoes in a blender. Canned plum tomatoes work best where possible. I'm so happy that you love the recipe, don't tell anybody but it's one of my favourites too!

]]> By: Mike Oxbig https://www.greedygourmet.com/beef-cheek-ragu/#comment-207397 Thu, 04 Feb 2021 16:59:33 +0000 https://www.greedygourmet.com/?p=56384#comment-207397 I love this recipe. I haven't had any luck finding passata so instead I put a large can of San Marzano tomatoes in my food processor and pulse it a few time. I like to leave some small chunks of tomatoes. I also add 2 tablespoons of tomato paste. When serving on pasta, I put about 1 1/2 cups of the ragu in a pan with a splash of the pasta water, bring it to a simmer, then stir in some pasta, top with parmesan cheese. I also love it over mashed potatoes and topped with parmesan cheese. I actually have some cooking in the oven as I am writing this comment. This is my second time making it.

]]> By: Keith J https://www.greedygourmet.com/beef-cheek-ragu/#comment-93705 Mon, 09 Dec 2019 17:58:23 +0000 https://www.greedygourmet.com/?p=56384#comment-93705 Tried this tonight. A sure fire winner that reminds me of eating in Rome.

]]> By: cody https://www.greedygourmet.com/beef-cheek-ragu/#comment-92002 Sat, 07 Dec 2019 02:17:18 +0000 https://www.greedygourmet.com/?p=56384#comment-92002 dont cook uncovered! bad idea

]]> By: Pamela https://www.greedygourmet.com/beef-cheek-ragu/#comment-25097 Thu, 23 May 2019 17:08:34 +0000 https://www.greedygourmet.com/?p=56384#comment-25097 Looks amazing! Love Beef



]]> By: Rodrigo Riddle https://www.greedygourmet.com/beef-cheek-ragu/#comment-23919 Fri, 03 May 2019 13:36:27 +0000 https://www.greedygourmet.com/?p=56384#comment-23919 Looks amazing. I have some leftover red wine, I can't wait to make this

]]> By: Lisa Rowsell https://www.greedygourmet.com/beef-cheek-ragu/#comment-23918 Sun, 31 Mar 2019 14:48:55 +0000 https://www.greedygourmet.com/?p=56384#comment-23918 I add it to stews, and casseroles.

]]> By: frances hopkins https://www.greedygourmet.com/beef-cheek-ragu/#comment-23917 Fri, 29 Mar 2019 21:05:56 +0000 https://www.greedygourmet.com/?p=56384#comment-23917 In a stew

]]> By: michelle https://www.greedygourmet.com/beef-cheek-ragu/#comment-23916 Sun, 24 Mar 2019 18:10:58 +0000 https://www.greedygourmet.com/?p=56384#comment-23916 In reply to @rainbomino.

Hi,
Wow, I am aspiring to be a vegetarian too 🙂 Thanks for the great tip!
Best,
Michelle xx

]]> By: Tracey Gwynne https://www.greedygourmet.com/beef-cheek-ragu/#comment-23915 Sun, 24 Mar 2019 14:15:06 +0000 https://www.greedygourmet.com/?p=56384#comment-23915 In a chilli.....really gives an earthy texture, and I also add a little cocoa powder too, wine and chocolate, what's not to like!

]]>