It's an easy all-round family pleaser that is perfect for a busy weeknight dinner. Here's how to make chicken tikka pizza to perfection!

Why you'll love this chicken tikka pizza recipe

• It's so easy to make – you can even get the kids involved!
• It's a great twist on classic Indian food
• Chicken tikka pizzas are quick and bring delicious flavors, the perfect fun option for a busy midweek dinner
• This recipe uses ready made naans, so no need to make your own pizza dough

How to make chicken tikka pizza

You need naan breads, tomato sauce, onion, pepper and cheese.

Make the chicken tikka first though. Leftovers are great!

Place the naan on a baking sheet.

Slather with tomato or marinara sauce.

Sprinkle with mozzarella cheese.

Add slivers of green pepper.

Add red onion slices.

Bake in the oven until the cheese is bubbling and golden.

Sprinkle with cilantro and serve immediately. Enjoy!

What to Serve with Chicken Tikka Pizza

Cucumber Raita

A cool and refreshing cucumber raita pairs perfectly with the spiced chicken tikka pizza, balancing the heat with a creamy, tangy flavor.

Kachumber Salad

This fresh, crunchy salad made from cucumbers, tomatoes, onions, and a squeeze of lemon juice adds a crisp contrast to the rich flavors of the pizza.

Mango Chutney

This sweet and tangy mango chutney provides a delightful contrast to the savory and spicy chicken tikka pizza.

Green Chutney

A fresh mint chutney complements the flavors of the pizza, adding a burst of herbal freshness.

Popular substitutions

• Ginger powder: Use this in place of fresh ginger if you can't find any.

• Cheese: Mozzarella is the best kind, but feel free to use your favorite kind of cheese. Also, add extra cheese if you prefer your pizzas to be on the cheesy side.

• Pizza base: Naan breads can be replaced by any other types of flatbread – feel free to make your own!

Alternatives

• Add sliced red onion to the top of your pizza
• Add diced tomatoes for an extra rich tomato flavor
• Sprinkle chopped bell pepper on top of your pizza for extra flavor

More tikka recipes

Can't get enough of the taste bud tinging tikka flavour? Well, luckily I have a host of wonderful tikka recipes waiting for you to try:

• Chicken tikka – the classic curry skewered chicken recipe that, once perfected, you'll go back to again and again
• Chicken tikka paste – learn to make this homemade curry paste and you'll never use the shop-bought stuff ever again
• Chicken tikka biryani – two classic Indian dishes combine for a marriage made in heaven
• Air fryer chicken tikka – quick, easy and wonderfully tasty, this air fryer recipe is one you have to try

📖 Recipe

Chicken Tikka Pizza

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• Author: Michelle Minnaar
• Total Time: 2 hours 45 minutes
• Yield: 4 portions
• Diet: Halal

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Turn your favorite Indian-inspired flavors into a fusion masterpiece with this Chicken Tikka Pizza recipe, paired with melty cheese and crispy pizza crust.

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Ingredients

Units USM

For the Chicken Tikka:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• ½ cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 inch fresh ginger, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric powder
• ½ teaspoon paprika
• ½ teaspoon garam masala
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• ½ teaspoon salt

For the Naan Pizzas:

• 4 ready-made naan breads
• ½ cup tomato sauce (or pizza sauce)
• 1 ½ cups shredded mozzarella cheese
• ¼ cup fresh cilantro leaves, chopped
• 1 teaspoon red chili flakes (optional, for extra heat)
• 1 tablespoon olive oil (for brushing the naan)

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Instructions

1. In a large bowl, mix the yogurt, lemon juice, vegetable oil, garlic, ginger, cumin, coriander, turmeric, paprika, garam masala, cayenne pepper (if using), and salt. Add the chicken pieces and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
2. Preheat your oven to 400°F (200°C) or set your grill to medium-high heat. Thread the marinated chicken pieces onto skewers or place them on a baking sheet lined with parchment paper. Bake or grill for 15-20 minutes, turning halfway through, until the chicken is fully cooked and slightly charred. Remove from the oven or grill, and set aside.
3. Preheat your oven to 400°F (200°C). Place the naan breads on a baking sheet.
4. Spread a thin layer of tomato sauce over each naan bread. Sprinkle a portion of the shredded mozzarella cheese over the sauce. Top with the cooked chicken tikka pieces. Sprinkle the remaining mozzarella cheese over the toppings.
5. Brush the edges of the naan with olive oil. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the naan is crisp.
6. Remove the pizzas from the oven and sprinkle with chopped cilantro and red chili flakes (if using). Slice and serve immediately.

• Prep Time: 15 minutes
• Marination Time: 2 hours
• Cook Time: 30 minutes
• Category: Dinner
• Method: Bake
• Cuisine: Indian

Nutrition

• Serving Size:
• Calories: 569
• Sugar: 6.6 g
• Sodium: 1093.2 mg
• Fat: 16.9 g
• Saturated Fat: 8.3 g
• Trans Fat: 0 g
• Carbohydrates: 51.8 g
• Fiber: 3.6 g
• Protein: 51.5 g
• Cholesterol: 95 mg

Bite-sized, beautiful, and so good you’ll wonder why you didn’t make extra. Trust me, these are the kind of treats that disappear faster than the time it takes to say, "mini muffin tin."

How To Make Cranberry Brie Bites Appetizer

1. You need puff pastry, brie cheese, cranberry jam and chopped walnuts for this recipe.

2. Slice the puff pastry sheet into 12 even squares.

3. Place the pastry squares in a greased muffin tin, forming little baskets.

4. Divide the brie into even slices and place in the pastry cups.

5. Add a dollop of sauce on top.

6. Sprinkle with chopped walnut or pecans. Bake until golden. Serve immediately. Enjoy!

Expert Tips

• Mini Muffin Tin Is Your Best Friend: It keeps the bites neat and helps the pastry puff just right.
• Don’t Skip the Chill: Slightly chilled pastry is easier to work with and bakes better.
• Size Matters: Cut brie into small, even pieces for consistent melting.
• Thicker Cranberry Sauce Wins: A runny sauce won’t stay put during baking.
• Customize Like a Pro: Add chopped pecans for crunch or drizzle with honey for a sweet twist.

Recipe Variations + Topping Suggestions

Why stick to just one flavor combo when you can experiment?

• Swap the Sauce: Try fig or apricot preserves instead of cranberry.
• Add Crunch: Top with chopped pistachios, pecans, or toasted walnuts before baking.
• Go Savory: A drizzle of balsamic glaze before serving adds a gourmet edge.
• Spice Things Up: A pinch of cayenne or smoked paprika brings heat to the sweet.
• Play with Cheese: Any semi-soft cheese would work and so would goat cheese!

Feeling adventurous? Sprinkle sea salt on top for that perfect salty-sweet balance.

Serving Suggestions

These puff pastry cups are the MVP of any gathering. Serve them warm for maximum gooey brie factor. Arrange them on a platter with sprigs of rosemary, and you’ve got yourself a showstopper.

You can pair them with:

• Sparkling wine or cocktails (hello, instant elegance). Try this popular martini!
• Love puff pastry? Here are chicken vol-au-vents you can serve to meat eaters.
• A festive cheese board with fruits like grapes or apple slices.
• These caprese skewers are dead easy to make.
• Cured meats for a heartier spread.
• Stuffed cherry tomatoes can have loads of different fillings.

Looking for more Christmas canapes? Check out these recipes for inspiration.

Make Ahead and Storage and Freezing

Planning ahead is your holiday superpower.

• Refrigerate: Assemble the bites in the muffin tin but hold off on baking. Cover and refrigerate for up to 24 hours.
• Freeze: You can freeze cranberry brie bites unbaked on a baking sheet or in a muffin tin in the freezer until solid, then transfer to a freezer-safe container.
• Reheat: You can reheat cranberry brie bites by baking them straight from the freezer. Just add a few extra minutes to the baking time.

Leftovers? (If there are any.) Store them in the fridge for up to three days and reheat in the oven at 350°F to bring back the crunch.

📖 Recipe

Cranberry Brie Bites Recipe

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• Author: Michelle Minnaar
• Total Time: 25 minutes
• Yield: 12 pastry cups
• Diet: Vegetarian

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Cranberry Brie Bites are made with crescent dough, brie cheese, pecan nuts, and cranberry sauce. A festive holiday appetizer!

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Ingredients

Units USM

• 1 sheet frozen puff pastry, thawed
• 1 (8-ounce) wheel of Brie cheese
• ½ cup whole berry cranberry sauce
• ¼ cup chopped pecans or walnuts
• fresh thyme or rosemary sprigs, for garnishing

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Instructions

1. Preheat oven to 400°F (200°C). Lightly coat a mini muffin tin with nonstick cooking spray to ensure easy removal of the baked cranberry brie bites.
2. Roll the puff pastry sheet on a lightly floured surface to smooth any creases. Cut the pastry dough into 12 equal squares using a sharp knife.
3. Place each pastry square into a mini muffin cup, pressing gently to create a sturdy base for the filling. If you're using crescent roll dough, follow the same cutting and shaping process.
4. Cut the wheel of brie into 12 small pieces. For easier handling, ensure you use chilled brie and optionally remove the rind off the brie for a smoother texture. Place one cheese square in the center of each puff pastry cup.
5. Top each piece of creamy brie with a teaspoon of cranberry sauce. Opt for whole berry cranberry sauce or homemade cranberry sauce for the best results. If desired, try flavor variations such as raspberry jam, fig jam, or even red pepper jelly.
6. Sprinkle finely chopped pecans or chopped walnuts over the brie cranberry sauce for added crunch. A dash of sea salt can elevate the flavors.
7. Bake the cranberry brie bites in the oven for 15–18 minutes, or until the flaky puff pastry is golden brown and puffed. Keep an eye on the mini muffin pan to avoid burning.
8. Let the baked brie bites cool slightly in the muffin tin before carefully removing them. Garnish each with a sprig of fresh rosemary for a festive touch.
9. Serve warm as a perfect holiday appetizer, or store leftovers in an airtight container. To reheat, simply place the baked cranberry brie bites on a baking sheet and warm them in the oven at 350°F (175°C) for 5–7 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizers
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 pastry cup
• Calories: 2578
• Sugar: 47.8 g
• Sodium: 2136.5 mg
• Fat: 180.4 g
• Saturated Fat: 57 g
• Trans Fat: 0 g
• Carbohydrates: 173.4 g
• Fiber: 8 g
• Protein: 71.5 g
• Cholesterol: 240 mg

Cooking this Indian takeaway favorite only takes a few minutes longer than normal rice and you’ll need just a handful of ingredients. When it's done, you'll have an amazing side dish with incredible fragrance and a delightful, subtly spiced flavor.

Make your own pilau rice using white basmati rice and a few select spices, and pair this fabulous side dish with your favorite curries!

Why you'll love this easy pilau rice recipe

• So easy to make
• The spices are glorious
• It goes so well with all kinds of curries
• So much better than normal rice

How to make pilau rice

1. You need rice, onion, garlic, oil, bay leaf, whole cinnamon, whole cloves, cardamom pods, ground cumin and turmeric for this recipe.

2. Fry fry the spices in a bit of oil first, then fry the onion for 5 minutes. Add the garlic and ginger and fry another 2 minutes before adding the rice.

3. Give the rice a good stir then add the ground spices.

4. Pour in the water and let it slowly simmer away until the rice has cooked and the liquid evaporated.

5. Serve the pilau rice with your favorite curry. Enjoy!

What to Serve with Pilau Rice

1. Chicken Curry: A classic pairing, the rich and flavorful sauce complements the fragrant pilau rice.
2. Vegetable Curry: A mixed vegetable curry or aloo gobi (potato and cauliflower curry) offers a lighter, vegetarian option that pairs well with pilau rice.
3. Lamb Kebabs: Juicy lamb kebabs or seekh kebabs add a hearty, meaty contrast to the rice.
4. Chicken Tikka: Grilled chicken tikka is another excellent choice, with the pilau rice complementing the spices.
5. Dal Makhani: This rich, buttery lentil dish pairs well with the aromatic rice, creating a comforting and satisfying meal.
6. Cucumber Raita: A cool and refreshing cucumber raita balances the warmth of the pilau rice and any spicy main dishes.
7. Mango Chutney: The sweetness of mango chutney provides a delicious contrast to the savory flavors of the rice.
8. Kachumber Salad: A fresh, tangy kachumber salad adds crunch and acidity, enhancing the overall meal.

How do you store pilau?

Refrigeration

Leftover pilau can be stored in an airtight container in the refrigerator for up to 3 days. To prevent condensation, which can make the rice soggy, let the rice cool to room temperature before refrigerating.

Freezing

Pilau can be frozen for up to 1 month. To freeze, spread the cooled rice on a baking sheet for quick freezing, then transfer it to a freezer-safe container or resealable bag. Thaw overnight in the refrigerator or reheat directly from frozen.

How do you reheat pilau?

To reheat, use a microwave by placing the rice in a microwave-safe dish, adding a few drops of water, and heating in 1-minute intervals until warm. Alternatively, reheat on the stovetop by stirring the rice in a pan over medium heat, adding a splash of water or broth if needed. You can also reheat in the oven by covering the rice with foil and baking at 300°F (150°C) for 15-20 minutes. Always ensure the rice is heated thoroughly before serving.

More amazing Indian side recipes

Spice up your sides and add some of these recipes to your homemade curry feast:

• Aloo ki kachori – a subtly spiced, round potato flatbread
• Gluten free puri – a small, round Indian flat bread made with simple ingredients
• Bombay chutney – the classic Indian chutney!
• Veggie puffs – little morsels of joy
• Pakora sauce – a delicious tomato-based sauce with hints of mint
• Potato bhajis – the UK’s favourite Indian side dish. These little beauts are so easy to make and utterly irresistible

📖 Recipe

Pilau Rice Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Michelle Minnaar
• Total Time: 35 minutes
• Yield: 6 servings
• Diet: Vegan

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Never order takeaway Pilau Rice again! Learn how to make the easy Indian side dish recipe in a few easy steps. Great with curries! 

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Ingredients

Units USM

• 3 tablespoons vegetable oil
• 6 green cardamom pods, crushed
• 1 cinnamon stick, approximately 4 inches long
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 2 cups basmati rice
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 2 whole cloves
• 2 bay leaves
• 3 cups water

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Instructions

1. In a large saucepan, heat the vegetable oil over medium heat. Add the crushed cardamom pods and cinnamon stick, and fry gently for about 5 minutes or until the spices release their aromas.
2. Add the finely chopped onion to the saucepan and sauté for about 5 minutes, or until the onion is softened and translucent.
3. Stir in the crushed garlic and cook for another 2 minutes, stirring frequently to prevent burning.
4. Tip in the basmati rice, ground cumin, ground turmeric, whole cloves, and bay leaves. Stir the mixture vigorously to coat the rice with the spices and oil.
5. Pour in the 3 cups of water, stir once more, and then increase the heat to bring the mixture to a slow simmer.
6. Once the water reaches a simmer, cover the saucepan with a tight-fitting lid. Reduce the heat to low and cook for about 15 minutes or until the rice is tender and fully cooked.
7. Fluff the rice with a fork to separate the grains, then serve immediately with your favorite curry. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boil
• Cuisine: Indian

Nutrition

• Serving Size:
• Calories: 302
• Sugar: 0.6 g
• Sodium: 6.7 mg
• Fat: 7.6 g
• Saturated Fat: 5.7 g
• Trans Fat: 0 g
• Carbohydrates: 53.4 g
• Fiber: 2.2 g
• Protein: 5 g
• Cholesterol: 0 mg

This refreshing Indian salad is set to become your favorite new dish of the year. Full of fresh ingredients and fabulous flavor that work perfectly together, this salad tastes like a dream and it's almost impossible not to fall head over heels in love with it.

Why you'll love this Indian kachumber salad recipe

• This classic Indian salad is a wonderful alternative to popular Western salads.
• It's a great side to other dishes, making a complete Indian meal.
• Indian recipes like kachumber salad make use of fresh spices and vegetables for a delightful flavor
• This recipe is so quick to whip up... it takes mere minutes!

How to make kacumber salad

1. Place the diced tomatoes, cucumber, onion and green chilli in a large salad bowl.

2. Give it a stir.

3. Top with shredded mint and cilantro.

4. Give it another stir.

5. Sprinkle with lemon juice, ground cumin and chilli powder. Give it one final stir. Season to taste and serve immediately. Enjoy!

Popular substitutions

• Cucumber: Use zucchini or jicama for a different texture to your Indian salad, or leave out if not available.
• Tomatoes: Substitute with cherry tomatoes or grape tomatoes, halved or quartered, for a sweeter flavor and a burst of freshness.
• Red Onion: Substitute with white onion, yellow onion, or shallots for a milder flavor.
• Green Chilies: Use jalapeños for a similar heat level, or bell peppers for a milder, non-spicy option.
• Cilantro: Substitute with other fresh herbs like parsley if cilantro isn’t available, or omit for a different flavor profile.
• Lemon Juice: Consider lime juice for a slightly different citrus flavor, or vinegar (such as apple cider or white vinegar) for acidity.
• Ground Cumin: For a different earthy flavor, use ground coriander, or garam masala for a spicier kick. You could also use cayenne pepper.

What to Serve with Kachumber Salad

Curry Dishes

Kachumber pairs well with rich and spicy curries like chicken curry, lamb rogan josh, or paneer butter masala. The fresh, tangy salad balances the richness of the curry, providing a refreshing contrast that enhances the overall dining experience.

Biryani

Serve kachumber alongside biryani—whether it’s vegetable, lamb, or chicken biryani. The crisp and tangy salad adds a refreshing contrast to the richly spiced and aromatic rice, making each bite more balanced and enjoyable.

Grilled or Tandoori Dishes

The fresh flavors of kachumber complement smoky, spiced dishes like tandoori chicken, lamb chops, or grilled fish. It also works wonderfully with kebabs such as seekh kebabs, shish kebabs, shami kebabs, or chicken tikka, providing a light and refreshing balance to the meal.

Flatbreads

Pair kachumber with naan, roti, or paratha to add a fresh, crunchy side to your meal. It is especially delicious with stuffed parathas, where the crisp salad balances the richness of the filling, adding a burst of freshness with each bite.

Rice Dishes

Kachumber adds a fresh element to rice dishes like vegetable pulao, pilau rice or jeera rice (cumin-flavored rice). It enhances the meal with a crisp, tangy side that cuts through the richness of the rice, making it a delightful accompaniment.

Dal (Lentil Dishes)

Pair kachumber with lentil dishes like dal tadka or dal makhani. The creamy, rich lentils are balanced perfectly by the light and crunchy salad, creating a more varied and satisfying meal.

Chaat

Kachumber can be used as a topping for Indian street food snacks like sev puri, bhel puri, or dahi puri. It adds extra crunch and flavor, enhancing the overall taste of these popular chaat dishes.

Snacks and Starters

Serve kachumber alongside crispy pappadums as a refreshing accompaniment or as a topping. It also pairs well with fried appetizers like samosas or pakoras, where the fresh salad cuts through the richness of the fried snacks, offering a balanced bite.

How do you store kachumber?

Refrigeration

• Storage Time: Store kachumber in an airtight container in the refrigerator.
• Shelf Life: Best consumed within 1 day for optimal freshness. The salad can be stored for up to 2 days, but the vegetables may release water and become slightly soggy over time.
• Stir Before Serving: If stored for later use, stir the kachumber before serving to redistribute any liquid that may have settled at the bottom.

Freezing

• Not Recommended: Freezing is not suitable for kachumber as the fresh vegetables will lose their crispness and texture once thawed.

More salad recipes

Once you've made this delicious Indian kachumber salad, why not try making one of these:

• Asian cucumber salad – another sumptuous salad recipe, this one has so much flavor
• Green bean salad – fresh, filling and full of flavor
• Aubergine salad – light, healthy and supremely tasty, this salad is like the fresh taste of Italy in your own kitchen. 

📖 Recipe

Kachumber Salad Recipe

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• Author: Michelle Minnaar
• Total Time: 10 minutes
• Yield: 4 portions as a side dish
• Diet: Vegan

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Brighten your meals with a refreshing Kachumber Salad, a simple mix of diced cucumbers, tomatoes, and onions tossed in zesty lemon juice and fragrant spices.

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Ingredients

Units USM

• 1 large cucumber, peeled, seeded, and diced
• 2 medium tomatoes, diced
• 1 medium red onion, finely chopped
• 1 green chilies, finely chopped
• ¼ cup fresh cilantro, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped (optional)
• 1 tablespoon lemon juice (or to taste)
• ½ teaspoon ground cumin
• ¼ teaspoon red chili powder (optional, for extra heat)
• salt, to taste
• freshly ground black pepper, to taste

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Instructions

1. In a large mixing bowl, combine the diced cucumber, tomatoes, and finely chopped red onion.
2. Add the chopped green chilies, cilantro, and mint leaves (if using) to the bowl.
3. Sprinkle the ground cumin, red chili powder (if using), salt, and freshly ground black pepper over the vegetables.
4. Drizzle the lemon juice over the salad and toss everything together until the vegetables are well coated with the seasoning.
5. Serve the kachumber immediately as a fresh, crunchy side dish. It pairs well with Indian meals like biryani, curry, or grilled meats.

• Prep Time: 10 minutes
• Category: Salad
• Method: Chop
• Cuisine: Indian

Nutrition

• Serving Size:
• Calories: 40
• Sugar: 4.7 g
• Sodium: 7.6 mg
• Fat: 0.4 g
• Saturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 9.1 g
• Fiber: 1.8 g
• Protein: 1.6 g
• Cholesterol: 0 mg

Are you ready to make this classic British dessert? Don the apron and let's get messy!

1. You need strawberries, meringue, heavy cream, sugar, and vanilla paste for this recipe.

2. Hull the strawberries and quarter them.

3. Sprinkle the strawberries with sugar and let them rest for 10 minutes, while you prepare the rest of the dessert.

4. Add the vanilla to the cream in a large mixing bowl.

5. Whip the cream until soft peaks form. Build the Eton Mess and use your creative flair. Enjoy!

Popular substitutions

• Strawberries: Choose raspberries, blueberries, blackberries, or a mix of your favorite berries. Peaches or mangoes can also be used for a different flavor profile.
• Heavy Whipping Cream: Coconut cream for a dairy-free version. You can also use Greek yogurt for a tangier and lighter option.
• Meringue Nests: Crushed macarons or angel food cake pieces for a different texture. Use vanilla meringue cookies for a vanilla flavor. For a gluten-free alternative, please ensure the meringue is gluten-free, or you can use gluten-free cookies.
• Powdered sugar: Replace granulated sugar with fine sugar if you prefer.

Variations

Chocolate Eton Mess

Add 1-2 tablespoons of cocoa powder to the whipped cream for a chocolate twist, and sprinkle some chocolate shavings on top for extra indulgence.

Tropical Eton Mess

Substitute the strawberries with tropical fruits like mango, pineapple, and passion fruit. Add some toasted coconut flakes for extra texture.

Nutty Eton Mess

Sprinkle toasted almonds, hazelnuts, or pistachios over the top for a nutty crunch that adds depth to the dessert.

Citrus Eton Mess

For a refreshing citrus note, add lemon zest to the whipped cream. You can also mix in some segments of fresh citrus fruit.

Boozy Eton Mess

Gently fold in 1-2 tablespoons of liqueur, such as Grand Marnier, Bailey's, Chambord, or Amaretto, into the whipped cream for an adult dessert version.

More wonderful strawberry dessert recipes

Once you've made this classic British strawberry dessert, delve into more amazing strawberry recipes:

• Strawberry coulis – a classic sweet sauce that is versatile and full of flavor
• Strawberry Cheesecake – creamy, rich, and bursting with summer flavor, this no bake cheesecake recipe is the perfect pudding for gatherings
• Strawberry Flan – a deliciosuly flaky base with an incredible custard filling and strawberry sauce topping
• Strawberry blackberry banana smoothie – this lusciously thick and fruity smoothie tastes like a dream
• Strawberry curd – this smooth and flavorful strawberry curd is the ideal topping for desserts and makes for a delicious addition to breakfast and brunch dishes

📖 Recipe

Eton Mess Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

• Author: Michelle Minnaar
• Total Time: 15 minutes
• Yield: 4 portions
• Diet: Gluten Free

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Description

Eton Mess consists of meringue, whipped cream, fresh fruit and a sweet fruit sauce or sugar, all mixed together. Top with strawberries and Enjoy!

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Ingredients

Units USM

• 2 cups fresh strawberries, hulled and halved (plus extra for garnish)
• 1 tablespoon granulated sugar
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 5 ready-made meringue nests, roughly crushed
• fresh mint leaves, for garnish (optional)

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Instructions

1. In a medium bowl, combine the halved strawberries with the granulated sugar. Toss to coat the strawberries evenly, then let them sit for 10-15 minutes. This allows the strawberries to release their juices and become slightly softened.
2. Pour the heavy whipping cream into a large mixing bowl and add the vanilla extract. Whisk the cream with an electric mixer or a whisk until soft peaks form. Be careful not to overwhip; you want the cream to be light and airy.
3. Gently fold the sugared strawberries and their juices into the whipped cream. Add the crushed meringue nests and fold again, being careful not to overmix. The meringue should remain slightly crunchy for texture.
4. Spoon the mixture into serving bowls or glasses. If desired, garnish with extra halved strawberries and a few fresh mint leaves.
5. Serve the Eton Mess immediately for the best texture, as the meringue will soften over time.

• Prep Time: 15 minutes
• Category: Dessert
• Method: No cook
• Cuisine: British

Nutrition

• Serving Size:
• Calories: 307
• Sugar: 23.6 g
• Sodium: 104.6 mg
• Fat: 22 g
• Saturated Fat: 13.8 g
• Trans Fat: 0.7 g
• Carbohydrates: 25.6 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 67.8 mg

It's perfect for a barbecue during the summer, a weekend party or a tasty midweek meal, plus there are so many amazing sides you can serve with it.

So, are you ready to make the ultimate chicken tikka kebab recipe? Let's get cooking!

Why you'll love this chicken tikka recipe

• It's subtly spiced for a taste bud tingling flavor
• The marinated chicken brings a texture that melts in your mouth
• Homemade chicken tikka tastes amazing!
• Make a big batch and keep the leftovers... this dish tastes even better the next day!

How to make chicken tikka

Assemble the ingredients and get cooking!

Place the yogurt, oil, garlic, ginger and lemon juice in a large mixing bowl.

Give it a good stir.

Add all the dried spices to the mix. Alternatively, use your favorite tikka paste.

Stir until everything comes together.

Add the chicken pieces.

Stir well, ensuring the chicken pieces are completely coated in marinade.

Add the chopped peppers and onions.

Mix well. Preferably leave to marinate overnight.

Skewer the meat and vegetables on sticks.

Grill or barbecue until the meat is fully cooked. Serve with pilau rice, kachumber and raita. Enjoy!

What to serve with chicken tikka

Naan or Roti

No Indian curry would be complete without the side of naan bread or roti. These delightful fluffy flatbreads not only taste fantastic, but they are also great for sucking up that yummy masala sauce!

Rice

Pair it with basmati rice, jeera rice (cumin rice), or biryani. The spices in the tikka complement the subtle flavors of the rice.

Salad

A fresh side salad of cucumbers, tomatoes, onions, and lemon juice works well. You can also serve it with cucumber raita or a simple yogurt dip to cool the palate.

Chutneys

Mint chutney, tamarind chutney, or a yogurt-based dip enhances the flavors and adds a tangy contrast.

Grilled Vegetables

Serve with grilled vegetables like bell peppers, zucchini, and onions. They complement the chicken tikka and add variety to the plate.

Variations to this recipe

• Extra Heat: Add a teaspoon of red chilli powder to the dish for a little extra heat. You could also use fresh red or green chilli.
• Air fry: Cook your chicken skewers in an air fryer for a healthier way to cook.

Popular substitutes

• Yogurt: Substitute with Greek yogurt for a thicker marinade or dairy-free yogurt for a vegan option. You can also use buttermilk as an alternative, which adds a tangy flavor.
• Chicken: For a vegetarian version, substitute tofu, paneer, or large mushrooms. You can also use lamb, beef, or shrimp for a different protein option. If you prefer, you can use chicken breast instead of thigh.
• Bell Peppers: Substitute with zucchini, cherry tomatoes, or eggplant. These vegetables hold up well to grilling and add color and flavor.
• Vegetable Oil: Substitute with olive oil, coconut oil, mustard oil or any neutral oil of your choice.
• Ginger Garlic Paste: You can swap garlic and ginger paste this in for the fresh garlic and ginger if you prefer.
• Chaat Masala: You can use this spice mix in place of garam masala. You can even use other spices and powders such as amchoor (dried mango powder) red chili powder, and dried fenugreek.
• Lime Juice: Use this in place of lemon wedges if you prefer.

How to Use Chicken Tikka

1. In Wraps or Rolls: Use chicken tikka as a filling for wraps or rolls. Spread chutney on a roti or tortilla, add the chicken tikka, sliced onions, and a bit of yogurt or mayo, then roll it up for a flavorful handheld meal.
2. In a Salad: Chop the cooked chicken tikka into bite-sized pieces and toss it with mixed greens, cherry tomatoes, cucumbers, and a lemon vinaigrette or yogurt-based dressing for a hearty salad.
3. As an Appetizer: Serve the chicken tikka on skewers as a party appetizer. Pair it with dipping sauces like mint chutney, tamarind chutney, or a spicy yogurt dip.
4. In Curries: Incorporate the grilled chicken tikka into a curry sauce, such as a tomato-based masala, to create Chicken Tikka Masala. Serve with rice or naan for a complete meal.
5. In Sandwiches or Burgers: Add chicken tikka to a sandwich or burger, along with lettuce, tomatoes, onions, and a dollop of raita or mayo for a spicy twist on a classic.
6. Pizza Topping: Use chicken tikka as a topping for homemade pizza. Add it to a pizza base along with cheese, onions, and bell peppers, then bake until the crust is golden and the cheese is melted.

How do you store chicken tikka?

Refrigeration

• Cooked Chicken Tikka: Store in an airtight container in the refrigerator for up to 3-4 days.
• Marinated Uncooked Chicken: Refrigerate for up to 24 hours in a sealed container.

Freezing

• Cooked Chicken Tikka: Cool completely, then freeze in an airtight container or freezer bag for up to 2-3 months.
• Marinated Uncooked Chicken: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator before cooking.

Reheating

• Microwave: Reheat in short intervals until warmed through.
• Oven: Heat at 350°F (175°C) for 10-15 minutes, covered with foil.
• Stovetop: Reheat in a pan over medium heat with a splash of water or stock.

More chicken curry recipes

Try these fantastic recipes!

• Chicken Korma
• Easy chicken curry
• Chicken chaat
• Chicken pathia

📖 Recipe

Chicken Tikka

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Michelle Minnaar
• Total Time: 2 hours 30 minutes
• Yield: 5 servings
• Diet: Gluten Free

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Description

Chicken Tikka, also known as Murgh Masala, is a classic Indian dish that almost always features as a starter in British Indian restaurant menus.

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Ingredients

Units USM

• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1.5 inches fresh ginger, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• ½ teaspoon ground fenugreek (optional)
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• ¼ cup fresh cilantro, finely chopped (optional)
• 2.2lbs skinless, boneless chicken thighs
• 3 medium-sized bell peppers (about 400g), cut into bite-sized pieces
• 2 large red onions, cut into bite-sized pieces

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Instructions

• In a large mixing bowl, whisk together the plain yogurt, lemon juice, and vegetable oil until smooth.
• Stir in the garlic, ginger, ground cumin, ground coriander, turmeric powder, paprika, garam masala, ground fenugreek (if using), cayenne pepper, and salt. Mix until all the ingredients are thoroughly combined, forming a smooth marinade.
• If using fresh cilantro, fold it into the marinade for an extra layer of fresh, herbal flavor.
• Add the chicken pieces, bell peppers, and red onion pieces to the marinade. Ensure that everything is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning during cooking. Once the chicken and vegetables are marinated, thread the chicken pieces onto the soaked skewers, alternating with pieces of bell pepper and red onion.
• You can cook the skewers on the BBQ of in the oven.
• Grilling on a Barbecue: Preheat the barbecue to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred on the edges.
• Grilling in the Oven: Preheat the oven to 400°F (200°C) and set the oven to grill/broil mode. Place the skewers on a baking sheet lined with foil. Grill for 15-20 minutes, turning the skewers halfway through, until the chicken is fully cooked and slightly charred.

Notes

If you’ve made the tikka paste: You can substitute the dry spices (ground cumin, ground coriander, turmeric powder, paprika, garam masala, ground fenugreek, and cayenne pepper) with 3 tablespoons of the tikka paste. Mix the tikka paste into the yogurt, lemon juice, vegetable oil, garlic, and ginger to create a smooth marinade, then proceed with the recipe as directed. This will give you a richer, more concentrated flavor, as the paste already contains a balanced blend of spices.

• Prep Time: 15 minutes
• Marination Time: 2 hours
• Cook Time: 15 minutes
• Category: Dinner
• Method: Grill
• Cuisine: Indian

Nutrition

• Serving Size:
• Calories: 225
• Sugar: 5.7 g
• Sodium: 554.6 mg
• Fat: 11.6 g
• Saturated Fat: 6.6 g
• Trans Fat: 0 g
• Carbohydrates: 10.6 g
• Fiber: 2.2 g
• Protein: 19.4 g
• Cholesterol: 69 mg

With only a handful of ingredients, including chopped cucumbers, yogurt and spices, this creamy raita is a pure delight.

Why you'll love this cucumber raita recipe

• This yogurt dip is excellent when paired with all kinds of different Indian food
• Indian raita is so easy to make, with only a few ingredients needed
• You can adapt this cucumber raita recipe to your tastes
• You can make a big batch and store it for a few different Indian meals

1. You need cucumber, yogurt, mint, garlic, ground cumin and fresh mint for this recipe.

2. Halve the cucumber and remove the seeds.

3. Place the mint in the food processor and blend until finely chopped.

4. Add the cucumber pieces.

5. Finely chop the cucumber.

6. Add the herby cucumber mixture to a larger bowl and add the rest of the ingredients.

7. Mix well and serve. Enjoy!

Popular substitutions

• Cucumber: Substitute with grated zucchini or chopped celery for a different texture and flavor. You can even use the likes of apple and make this a fruit raita.
• Yogurt: Substitute with Greek yogurt for a thicker consistency or dairy-free yogurt for a vegan option.
• Garlic: If fresh garlic isn't available, substitute with a pinch of garlic powder or omit it for a milder flavor.
• Cumin: Substitute with ground coriander for a slightly different but earthy flavor. Alternatively, use a pinch of curry powder for a more complex taste.
• Mint Leaves: For a different herbal note, substitute fresh cilantro or dill, or use dried mint if fresh isn’t available (use about 1 teaspoon of dried mint).
• Cayenne Pepper: Substitute with ground black pepper for a milder heat or chili powder for a spicier kick.

Variations

• Use a vegan yogurt for a dairy free dip.
• Use grated cucumber in place of chopped cucumber if you prefer a finer texture.
• Add chaat masala for a spicier edge.
• Add chopped green chili pepper for extra heat.
• Add a drizzle of olive oil for a touch of extra richness.
• Add lime juice for a little extra sourness.

What to Serve with Cucumber Raita

Indian Main Dishes

• Chicken Tikka: The cooling effect of raita complements the spiciness of Indian meal options like Chicken Tikka or other grilled meats.
• Biryani: To balance the rich and aromatic flavors, serve raita alongside biryani (chicken, lamb, or vegetable).
• Curry: Pair raita with various curries like butter chicken, rogan josh, or paneer tikka masala. The raita helps tone down the heat and adds a refreshing contrast.

Rice Dishes

• Jeera Rice: Cucumber raita perfectly accompanies simple rice dishes like jeera rice (cumin-flavored rice) or steamed basmati rice.
• Pulao: Serve raita with vegetable pulao or other rice pilafs for a balanced meal.

Flatbreads

• Naan or Roti: Enjoy raita with naan, roti, or paratha. The creamy texture complements the warm, soft bread.
• Stuffed Paratha: Pair with stuffed parathas (like aloo paratha or paneer paratha) for a cooling and creamy side.

Grilled or Tandoori Dishes

• Kebabs: Serve raita with kebabs, such as seekh kebabs or shami kebabs, to add a refreshing element.
• Tandoori Chicken: The raita balances the smoky flavors of tandoori chicken or other tandoori dishes.

Appetizers

• Pappadums: Raita is a great dip for crispy pappadums, offering a cooling effect.
• Samosas: Serve raita as a dipping sauce for samosas or pakoras, providing a refreshing contrast to the fried appetizers.

Salads

• As a Dressing: Use raita as a dressing for salads, particularly those with grilled vegetables or meats, for a flavorful twist.

How do you store cucumber raita?

Refrigeration

• Storage Time: Store the cucumber raita in an airtight container in the refrigerator.
• Shelf Life: It will stay fresh for up to 2 days.
• Stir Before Serving: The raita may release some liquid as it sits; simply stir it well before serving.

Freezing

Not Recommended: Freezing is not recommended for cucumber raita as the texture of the cucumber and yogurt will change significantly upon thawing. This will mean you'll end up with a watery and less appealing consistency.

More dips

Once you've made this delicious cucumber yogurt dip why not try making some of the following?

• Beet hummus – healthy, creamy and it tastes fantastic, appetizers just don’t get much better
• In-and-out-sauce – the classic American sauce
• Adobo sauce – smoky and sublime, this Mexican sauce is wonderful
• Vegan ranch dressing – make a big batch of this dressing and you’ll use it in so many different ways – as a sandwich dressing, a sauce, a dip – it’s so versatile!

📖 Recipe

Cucumber Raita Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

• Author: Michelle Minnaar
• Total Time: 10 minutes
• Yield: 6 servings
• Diet: Gluten Free

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Description

If you haven't heard of Indian raita, this is the time to explore! Cucumber raita is a delicious Indian dip that is both cooling and refreshing.

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Ingredients

Units USM

• 1 whole cucumber, washed, topped, and tailed
• 2 cups plain yogurt
• 1 garlic clove, peeled and crushed
• 1 teaspoon ground cumin
• 2 tablespoons fresh mint leaves, finely chopped
• salt, to taste
• cayenne pepper or freshly ground black pepper, to taste

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Instructions

1. Grate the cucumber, then place it in a sieve or cheesecloth to drain the excess water. Squeeze gently to remove as much liquid as possible.
2. In a large bowl, combine the drained cucumber with the yogurt, garlic, and cumin. Stir until well mixed.
3. Add salt and cayenne pepper (or black pepper) to taste. Adjust the seasoning as necessary.
4. Gently fold in the chopped mint leaves or sprinkle them on top as a garnish before serving.
5. Serve chilled as a side dish with Chicken Tikka or other Indian meals or as a refreshing dip with pappadums.

• Prep Time: 10 minutes
• Category: Side Dish
• Method: Chill
• Cuisine: Indian

Nutrition

• Serving Size:
• Calories: 103
• Sugar: 4.7 g
• Sodium: 35.5 mg
• Fat: 4.9 g
• Saturated Fat: 2.3 g
• Trans Fat: 0 g
• Carbohydrates: 6.1 g
• Fiber: 0.4 g
• Protein: 9 g
• Cholesterol: 12.4 mg

I’m serious! People go crazy for Chocolate Cheerio baubles! These are the perfect homemade Christmas treats.

So, if you want to create a memorable festive treat for your kids, or make irresistible gourmet gifts for your friends, this Chocolate Cheerio baubles recipe is for you. 

Products you need for this recipe

• Heat proof bowls – melt your chocolate down in a couple of heat proof bowls
• Wooden spoon – get yourself a good old fashioned wooden spoon for the stirring of the chocolate
• White chocolate – it wouldn’t be Christmas without white chocolate 
• Dark chocolate – if you’re making this recipe for kids, you might want to plump for plain. If you have find dark chocolate irresistible, however, this is the one for you 
• Plain chocolate – if you prefer your chocolate on the lighter, milkier side, get some plain chocolate. Kids will definitely prefer the lighter option too
• Crunchy peanut butter – the thing that really takes these Christmas treats to the next level is a little helping of crunchy peanut butter. Divine! 
• Cheerios – this recipe isn’t the same without Cheerios. They soak up the chocolate, yet keep a nice crispy crunch. Also, they’re one of the healthier cereals out there 
• Acrylic fillable baubles – these little bauble moulds are going to take a great recipe and turn it into something magical

Chocolate Cheerio baubles recipe

Call off the diet! 'Tis the season to be merry and bake some indulgent Christmas treats. When it comes to indulgence, this fun, festive crunchy chocolate Cheerios recipe is as good as it gets.

If you’re young at heart, you’ll fall in love with these little Christmas bauble treats. As for kids... well, they’ll be in dreamland! They can even help make them, which will make the Christmas chocolate snacks even more irresistible.

It’s a super simple recipe to make. First you melt the dark, or plain, and white chocolate in two separate mixing bowls. 

Then, to turn the decadence up a notch, you add crunchy peanut butter to the melted white chocolate.

Once you’ve given both bowls of melted chocolate a stir, in go the Cheerios! Like luscious little lifebuoys floating in a sea of chocolate!

Say cheerio to your Cheerios and stir them in so that every last one is covered in delicious melted chocolate. 

Now comes the magical part. Take your little acrylic bauble moulds and fill each half with the two chocolate mixtures.

Milk/dark on one side and white on the other. Make sure the mixtures meet in the middle, so that they’ll stay solid when chilled.

Try to mix things up a little and use different sized baubles.

Once you’ve chilled your little baubles for 2-3 hours, you’ll have the perfect Christmas chocolate baubles! Next comes my little trick for hanging them on your Christmas tree.

All you need to do is dip a Cheerio in the melted chocolate and attach it to the top of the bauble. Then, chill each bauble on a plate for around 15 minutes.

Once it’s chilled, the hoop will be ready. You can now attach your Chocolate Cheerio baubles to your Christmas tree.

Talk about a tasty Christmas decoration!

Can I Substitute Cheerios With Another Cereal?

There are three reasons why Cheerios are great for this chocolate Christmas treat recipe:

1. They add a satisfying crunch
2. They don't go soggy
3. They bulk out the chocolate

If you can’t get hold of Cheerios, don’t worry. There are a few good breakfast cereals that would work well in this recipe.

• Cheerios Oat Crunch – these alternative Cheerios are great if you want to bring a bit of an oaty honey flavor to your chocolate Cheerio baubles
• Honey Nut Cheerios – another great Cheerio alternative that’ll work well with this recipe, especially for those who like almonds, they also work great in this Honey Nut Cheerios Treats
• Kellog’s Corn Pops – this cereal would bring a sweet crispy crunch to these homemade Christmas treats
• Lucky Charms – this might be a little too sweet for some. Still, if you’re looking for a little extra decadence and a whole lot of charm, the addition of marshmallows might just make your Christmas all the more merrier
• Fruit Loops – this fruity classic cereal adds a great twist to this chocolate Christmas treat recipe
• Quaker Simply Granola – if you want an extra crunch to your chocolate baubles, try these
• Smart Bran – the ultimate healthy alternative, this cereal is perfect for those who want a lighter Christmas treat

What Type Of Chocolate Should I Use?

People tend to rant and rave about using the best quality, most expensive ingredients all the time. We’re not all made of money, though. Sometimes, you can be good to your pocket and get by with the basics.

This isn’t one of those occasions! If you buy cheap chocolate, this recipe will taste cheap and nasty. 

Buy the best chocolate you can afford. I recommend a brand called Callebaut. It’s a quality Belgian chocolate that’s produced specifically for cooking and baking. It tastes heavenly and is worth every penny!

If you’re going to splash out on a recipe, it should definitely be this one. After all, it’s Christmas!

Is there a quicker way to melt chocolate?

If you want to melt your chocolate quickly, you can use a microwave. Place your chocolate in a microwaveable bowl and put it in the microwave, giving it 10-second blasts at a time and stirring after each. It shouldn’t take much more than a minute. 

More Christmas chocolate treats

You can have a lot of fun with silicone moulds too. They’d be perfect for homemade advent calendar chocolate. You could even make chocolate snowflake lollies with the leftover chocolate.

If you’re using small moulds, leave out the Cheerios. Pour the dark chocolate in first because it has a thinner consistency that will capture more detail than the white chocolate.

After you’ve filled the moulds, give it a shake to get rid of air bubbles.

Other desserts to make the kids go weak at the knees

• Chocolate concrete – a nostalgic old-school classic, this chocolate pudding would make the perfect festive treat
• Pink custard – another retro pudding, this recipe makes the perfect combo with the chocolate concrete recipe above
• Chocolate flapjacks – what could be better than homemade flapjacks? Yep… homemade chocolate flapjacks. This one is sure to become a firm family favorite
• Cornflake tart – crunchy, sweet and irresistible, another old-school classic that’s super simple to make
• Chocolate orange cheesecake – next-level indulgence that will make your festive season all the more merrier. It’ll be gone before you can say “ho-ho-ho”
• Mars Bar cakes – the ultimate in indulgent chocolate treats, you’ll have to hide these so the family don’t devour them all in one go

Christmas compilation recipes

When it comes to Christmas recipes, I’ve got you covered! 

Breakfasts, snacks, treats, desserts, side dishes, cocktails, the main event… it’s all here, Greedy Gourmet style! So, clear some space in your kitchen, put on your Santa apron and your Rudolph antlers and get cooking!

• The best 15 Christmas desserts – from festive fudge sauce to Toblerone cheesecake, satisfy your festive sweet tooth with these amazing Christmas dessert recipes
• 15 best Christmas treats – bake up some cookies, fudge and cupcakes for a very merry Christmas
• 10 Christmas leftover ideas – stuck for ideas on what to do with your Christmas leftovers? From delicious wraps and sumptuous salads to tasty curries and amazing soups, here are 10 great recipes for some festive inspiration
• 8 Christmas cocktails – I’m sure you don’t need any excuse to get extra merry this Christmas. Still, check out these cocktail recipes and celebrate the holiday season in style
• 13 best Christmas breakfast recipes – start your festive day the way you mean to go on!
• Best 19 Christmas dinner recipes – need inspiration for the main event? Here are some great recipe ideas to make your Christmas a memorable one
• 19 best Christmas snacks – leave the additive-filled junk snacks on the shelf and whip up some little homemade treasures!
• 28 Christmas side dishes – when it comes to the holiday season, every little detail counts. Great side dishes are essential… here’s my list of the best
• 15 best Christmas canapes – a list of nice and easy appetizers, to get your Christmas Day off to a cracking start 
• 9 Christmas starters – elegant, delicious and easy to make, these Christmas starters are the perfect way to get your family and friends in the mood for a memorable Christmas

📖 Recipe

Chocolate Cheerio Baubles

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

• Author: Michelle Minnaar
• Total Time: 30 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Chocolate Cheerio Baubles are great for Christmas craft activities for children. Using just melted chocolate and Cheerios, you can get so creative.

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Ingredients

• butter to grease
• 200g (7 oz) white chocolate
• 200g (7 oz) plain chocolate
• 75g (2 ½ oz) crunchy peanut butter
• 75g (2 ½ oz / 2 ¼ cups) Cheerios

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Instructions

1. Melt the dark chocolate in a heat proof bowl set over a pan of simmering water, making sure the base of the bowl doesn’t touch the water. Stir until smooth and remove the bowl from the pan.
2. Melt the white chocolate in the same way and remove from the heat. Add the peanut butter to the white chocolate and stir well until smooth.
3. Add 33g (1 cup) of Cheerios to the melted dark chocolate and stir thoroughly until all the hoops are covered with chocolate. Add the remaining Cheerios to the melted white chocolate and do the same.
4. Now you need at least 10 x 5cm (2in) acrylic fillable baubles. Fill one half with white chocolate cheerios and the other with dark chocolate cheerios.
5. When putting the two bauble halves together, ensure that the fillings are touching each other so that they stick together in the chilling process. Chill for 2-3 hours until firm.
6. Remove the chocolate balls from the bauble casings.
7. Melt a bit of chocolate and dip one cheerio in it. Attach the dipped cheerio onto the chocolate ball, which will now act as a hoop for you to hook or string through to allow you to hang it onto your
8. Christmas tree. Repeat the process, until all balls are transformed into baubles.
9. Place the baubles onto a plate and chill for 10 minutes.
10. Use a hook or string to attach to your Christmas tree! Happy munching!

Notes

• If you’re not keen on dark chocolate, you can use milk chocolate too.
• You can also use the microwave to speed things up when melting the chocolate. Remember to give it 10 second blasts and stir in between until it’s all melted.
• You can use different sized baubles to change things up.
• Alternatively, you can create a homemade foodie gift for special occasions such as birthdays and Christmas. This will entail putting all the assembled concoctions in one block. Here’s how to do it: Line a shallow tin with greased baking parchment. Drop alternate spoonfuls of each chocolate mix into the prepared tin, then tap the tin to level the mixture. Chill for 2-3 hours until firm. Turn out onto a board and wrap in cellophane. Keep chilled in the fridge until giving it away.
• Another option is simply to use a lined muffin tin and filling them with the white and dark chocolate cheerios.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Boil
• Cuisine: American

Nutrition

• Serving Size: One bauble
• Calories: 247
• Sugar: 16.7 g
• Sodium: 48.8 mg
• Fat: 15.3 g
• Saturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 24.5 g
• Fiber: 2.5 g
• Protein: 4.3 g
• Cholesterol: 4.5 mg

In either case, for those of you who love a vibrant and colourful salad like this one, then you'll definitely enjoy this 4 bean salad as well. The best part is that it uses only vegetables, so it doesn't get any more vegan than that! Enjoy the different textures brought forward by the four types of beans and dress the salad with your favourite dressing. Can you guess which four beans make up this 4 bean salad?

4 bean salad recipe balsamic dressing

This 4 bean salad calls for four types of beans: red kidney beans, garbanzo beans (chickpeas), pinto beans and green beans. Yes, it's a lot of beans, but a lot of nutritious fiber! Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette. As a result, you'll end up with a flavourful and nutritious salad that you won't be able to stop eating. Besides, what a better way to eat healthy than with this 4 bean salad. You can eat all you want guilt-free. You'll find that each type of bean is unique in its own way when it comes to delivering texture and flavour. Read below to find out how each bean contributes to making a 4 bean salad that rocks in all ways!

red kidney beans

The red kidney beans are known for their firm texture. They hold up very well in soups, so that's why they are a very practical component of a cold salad. They would also hold up very well in stews or soups that are simmered for a longer period of time, just like this sausage soup with butter beans. When it comes to taste, they deliver a flavour very reminiscent of green peas or lentils. However, because the red kidney beans are so firm, then need to be pre-soaked in water to soften up.

garbanzo beans

You might know garbanzo beans as chickpeas! Chickpeas are very high in protein and it is a very versatile ingredient. It is used across many cuisines in the form of creating chickpea salads, chickpea falafels or even eating roasted chickpeas alone.  In terms of texture, they are usually soft and buttery, but you can easily change their texture by roasting them off. This way, they will become crispier.

pinto beans

Pinto beans are an integral part of Mexican cuisine. It is very common to add them into burritos, wraps or make refried beans with them, they also go well in this Cowboy Soup. Since they are soft, expect a buttery texture. They will most likely fall apart and taste slightly creamy. Also, they are a good source of protein and other healthy nutrients.

green beans

Green beans are probably my favourite vegetable side dish.  Besides using roasted green beans as a side dish, they make an excellent addition to a salad once you cut them into smaller pieces. For example, they complement this warm butterbean salad very well.  You can even control the texture of this salad. If you like your green beans a bit more firm then take them out of the boiling water a bit earlier. Otherwise, if you love your green beans extra soft, toss them in a frying pan for some extra heat.

canned four bean salad recipe

As mentioned before, this 4 bean salad is very practical and handy for when you have run out of perishables in your refrigerator. Or when you don't feel like going to the supermarket. All you need to do is take a closer look in your kitchen cupboard and see whether or not you've got the four types of beans. Naturally, you can opt for the dried beans. However, you need to soak these overnight. If this is the case, then put them in a bowl full of water before you leave for work. They should plump up by the time you get back from the office. If you skip this step, your beans will take twice or three times as long to cook and their texture won't be as tender.

You can also used canned beans as an alternative. Canned beans don't need to be soaked in water, however you do need to be careful not to overcook these. If this happens, they might become too mushy and start falling apart in your 4 bean salad. Remember, it's about getting the texture right!

Mexican 4 bean salad

If you love Mexican cuisine as much as I do, you'll most likely want to spin this salad into a Mexican salad. To do so, just slice up one large avocado into thin strips. You can take inspiration from my mung bean salad where I've carefully cut the avocado. Next, cut up some fresh coriander, fresh chilli and sprinkle over with a bit of lime juice. If you want to take the salad to the next level, feel free to combine chipotle powder into the olive oil or just buy a chipotle style dressing. Lastly, nothing screams Mexican more than cutting up some fresh tomatoes into small squares with some thinly diced onions.

4 bean salad dressing

4 bean salad is far from being a plain salad. The best part is that you can easily spice up this 4 bean salad with the right dressing. This recipe calls for a traditional balsamic vinaigrette. However, you can also opt for other dressings. For a creamy dressing, you can use ranch dressing or a creamy watercress sauce. For a tangy dressing, try this watercress dressing, which is super healthy! Otherwise, you can always go for the classic honey mustard salad dressing. The choice is yours. Which dressing would you include in the 4 bean salad?

What is your favourite type of bean salad?

📖 Recipe

4 Bean Salad

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 7 reviews

• Author: Michelle Minnaar
• Total Time: 25 minutes
• Yield: 6

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Description

This 4 bean salad recipe is unlike all the others. It is a perfect combination of textures, where the contribution of each bean was carefully thought-out.

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Ingredients

Units MUS

• 200g (7oz) green beans, topped and tailed
• 240g (1 tin) cooked chickpeas
• 240g (1 tin) cooked kidney beans
• 240g (1 tin) cooked cannelini beans
• 2 red onions, peeled and thinly sliced
• 1 red chilli, washed and finely chopped
• 30ml (2 tbsp) olive oil
• 15ml (1 tbsp) balsamic vinegar
• 125ml (½ cup) fresh coriander leaves, washed and chopped
• Salt and pepper, to taste

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Instructions

1. Boil the green beans in salted water until fork tender. Drain and set aside.
2. Once the green beans are cooled down, toss all the ingredients together in a large bowl and serve.

Notes

• Substitute the different beans with your favourite pulses.
• You can play with different salad dressings too!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 278
• Sugar: 3.5 g
• Sodium: 24 mg
• Fat: 5.9 g
• Carbohydrates: 43.9 g
• Fiber: 11.5 g
• Protein: 14.7 g

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Brined turkey tends to be juicier and tender with incredible flavor and will leave you wishing Thanksgiving turkey wasn’t just a once-a-year occasion! You'll never go back once you try the best turkey brine recipe! 

Try this easy turkey brine with my no waste Turkey Giblet Gravy for a Thanksgiving feast your guests will talk about for years to come. Or, if you have any, use leftover turkey breast in this Leftover Turkey Lasagna recipe. 

Turkey can be made year-round but is typically enjoyed during Thanksgiving and Christmas. After trying out this apple cider turkey brine recipe you may be convinced to add it into a more regular rotation. 

Think of all the leftovers than can be enjoyed when you are not hosting your entire family!

Unlike the many times you may have overcooked your roast turkey, brining helps to keep it moist and juicy while giving it the best flavor. Dry turkeys are thing of the past with this turkey brine recipe. 

WHY YOU’LL LOVE THE BEST TURKEY BRINE RECIPE

• It's easy and can be made ahead of time
• Most turkey brine recipe ingredients are easy to find in your pantry
• Your turkey breast is guaranteed to be juicy and tender
• Unlike other brines, this apple cider brined turkey recipe uses less salt

How to make Apple Cider Brine

Step 7: Cook as you prefer

When you’re ready, remove the apple cider turkey from the refrigerator and cook as you prefer. This can mean roasting, smoking, or even deep-frying!

What to Serve with Your Turkey

Sides

• Creamy Mashed Potatoes
• Dried Cranberry Sauce
• Green Bean Casserole
• Marmite Roast Potatoes
• Courgette Chutney
• Sweet Potato Casserole
• Sausage and Herb Stuffing

Desserts

• Orange Tart
• Apple Pie
• Pumpkin Pie
• Fruits Of The Forest Cheesecake
• Pear Cobbler
• Mince Meat Pie

Cocktails

• Gin and Ginger Beer Cocktail
• Apple Cider Mojito
• Apple Pie Sangria
• Whiskey Smash
• Spiced Bourbon Black Tea Hot Toddy
• Apple Cider Mimosa

Variations To Apple Cider Turkey Brine

While these are the herbs used in this turkey brine recipe, they can easily be replaced with other dried or fresh herbs. Some alternatives are:

• 3 bay leaves
• 6g (3 tbsp) dried sage
• 4 sprigs of fresh rosemary 
• 20 allspice berries
• 2g (1 tbsp) whole cloves

There are lots of options to personalize your brine, but make sure not to overcomplicate it by adding too many different spices!

If you are looking for a spicier flavor for your apple cider turkey brine, simply add 32g (¼ cup) of black peppercorns instead of the amount indicated in the recipe. 

If you can’t get hold of kosher salt, you can substitute it with half the amount of table salt, i.e. 410g (1½ cups).

You can substitute the brown sugar with maple syrup or honey. Whenever you use sugar in a brine, you need to remain alert during the cooking process. This is because the skin will brown faster when being cooked.

The risk being that the skin is brown but the meat is not actually fully cooked. The best way to navigate around this is to cover the turkey with foil halfway through cooking so that the skin doesn’t get too dark

Apple cider vinegar can also be used in your turkey brine in addition to apple cider! Simply replace half of the amount of apple cider with apple cider vinegar. 

The vinegar combined with the salt in the brine will further tenderize your turkey meat without compromising the apple cider flavor. 

For an average whole chicken, weighing around 1.8kg (4lbs), you can quarter the above amounts. The same goes for a 1.8kg (4lbs) pork loin. Whatever you do, make sure the meat is completely submerged. 

This low-salt solution cider turkey brine was prepared for an 11kg (24lbs) turkey, which is on the large side. It all depends on what size container you used to brine the turkey in.

If there is going to be plenty of space around it, you will need more brine, because covering the whole turkey is paramount. We first made one batch of the brine and then realized it was not enough, so two batches were needed. 

Other Thanksgiving Recipes You’ll Love

• Whole Turkey Brine Another turkey brine recipe available on my website that is simpler and involves less ingredients but will still yield a juicy bird.
• Turkey Giblet Broth A delicious zero-waste recipe using the giblets that are often discarded from the turkey.
• Turkey Stock When you’re finished enjoying all the turkey meat, save the bones to create a versatile stock to use in recipes, soups, and gravy.

Food Safety

• Cook to a minimum temperature of 165 degrees Fahrenheit (74 degrees Celsius)
• Do not use the same utensils on cooked food that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove 

See more guidelines at USDA.gov

Don’t forget to come back and let me know how your recipe turned out!!

📖 Recipe

Apple Cider Turkey Brine Recipe

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• Author: Michelle Minnaar
• Total Time: 15 minutes
• Yield: Yields 18 litres for 1 large turkey
• Diet: Gluten Free

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Description

Want to learn how to make an Apple Cider Turkey Brine to bring that extra flavour to your favourite bird? It's easier than you think.

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Ingredients

Units MUS

• 2L/quarts apple cider
• 110g (½ cup) brown sugar
• 432g (1 ½ cups) kosher salt
• 7g (1 tbsp) black peppercorns
• 20 juniper berries
• 10 fresh thyme sprigs
• 2 garlic bulbs, halved
• 5L/quarts cold water
• 2L/quarts ice

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Instructions

1. Place all the ingredients except the water and ice into a large pot. 
2. Bring the mixture to a boil. 
3. When the sugar and salt have dissolved, remove from the heat and let it cool down. Keep covered and set aside.
4. When you are ready to start the brining process, add the water and ice to the mix. 
5. You can brine the meat for 1-2 hours per 450g (1lb), which means this can be done overnight. 
6. Proceed to cook to your preference. Enjoy!

Notes

• This low-salt solution brine was prepared for an 11kg (24lbs) turkey, which is on the large side. It all depends on what size container you will be using to brine the turkey in. If there is going to be plenty of space around it, you will need more brine, because covering the whole turkey is paramount. We first made one batch of the brine and then realised it’s not enough, so two batches were needed. 
• For an average whole chicken, weighing around 1.8kg (4lbs), you can quarter the above amounts. The same goes for a 1.8kg (4lbs) pork loin. Whatever you do, make sure the meat is completely submerged. 
• You can substitute the brown sugar with maple syrup or honey.
• If you can’t get hold of kosher salt, you can substitute it with half the amount of table salt, i.e. 410g (1½ cups).
• Flavour-wise, feel free to experiment with different herbs and spices, such as 4 sprigs of rosemary or 6g (3 tbsp) dried sage.
• Whenever you use sugar in a brine, you need to remain alert during the cooking process. This is because the skin will brown faster when being cooked. The risk being that the skin is brown but the meat is not actually fully cooked. The best way to navigate around this is to cover the turkey with foil halfway through cooking so that the skin doesn’t get too dark. 

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Brine
• Method: Brining
• Cuisine: American

Nutrition

• Serving Size:
• Calories: 3198
• Sugar: 665.6 g
• Sodium: 168262.8 mg
• Fat: 10.2 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 809.7 g
• Fiber: 74.3 g
• Protein: 23.7 g
• Cholesterol: 0 mg