Comments on: Borlotti Bean Soup https://www.greedygourmet.com/tomato-borlotti-bean-and-garlic-soup/ Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Wed, 23 Oct 2024 15:44:17 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: michelle https://www.greedygourmet.com/tomato-borlotti-bean-and-garlic-soup/#comment-218 Sat, 21 Oct 2017 21:11:56 +0000 https://www.greedygourmet.com/2007/12/18/tomato-borlotti-bean-and-garlic-soup/#comment-218 In reply to Renil M. George.

Hahah, had any bad experiences? 🙂

]]> By: Renil M. George https://www.greedygourmet.com/tomato-borlotti-bean-and-garlic-soup/#comment-217 Mon, 09 Oct 2017 22:13:29 +0000 https://www.greedygourmet.com/2007/12/18/tomato-borlotti-bean-and-garlic-soup/#comment-217 Arrgh garlic soup. Gonna ignore this one.



]]> By: Kathryn https://www.greedygourmet.com/tomato-borlotti-bean-and-garlic-soup/#comment-216 Wed, 07 Apr 2010 18:07:35 +0000 https://www.greedygourmet.com/2007/12/18/tomato-borlotti-bean-and-garlic-soup/#comment-216 One of the Best Quotes I've heard, from your introduction: "Tomato soup is one of those dishes you can’t have as a meal on its own. By the time you get up from the table you have to pee and afterwards you realise it must have been the tomato soup because you’re still damn hungry." - I love it - And I bought Barlotti bearns the other day and didn't know what to do with them! NOW I have a recipe to try ---- Will let you know! Thanks for the quote! Brought a HUGE smile to my face! x

]]> By: Terry B https://www.greedygourmet.com/tomato-borlotti-bean-and-garlic-soup/#comment-215 Thu, 20 Dec 2007 19:32:29 +0000 https://www.greedygourmet.com/2007/12/18/tomato-borlotti-bean-and-garlic-soup/#comment-215 This sounds delicious and satisfying! Borlottis are a new bean for me. I'm guessing cannellini beans would work too. Another way to roast the garlic is to just wrap the unpeeled cloves tightly in foil [with a little olive oil or not] and roast for about 45 minutes. You can also slice off the very top of the head of garlic, wrap it in foil and roast it like that for about 45 minutes. Either way, you can just squeeze the soft roasted garlic from the peels.

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